Yakiniku Ginza
Mountain View, CA · Japanese
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A tabletop yakiniku room that opened on Castro Street in Mountain View in August 2026, where guests grill their own beef over a table grill. The menu is built on two Wagyu programmes: a Japanese A5 block of striploin, short rib, chuck eye roll and brisket, and an Australian MB9+ block running short rib, chuck roll, top blade, brisket, beef belly and a thick-and-thin-cut beef tongue. Grade and country are stated throughout. No prefecture, brand, station or producer is named for either.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Not listed
- Grade
- MB9+
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Not listed | MB9+ | Not listed |
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Japanese A5 Wagyu Striploin | Japanese A5 Wagyu Short Rib 6oz - Japan's highest-grade wagyu featuring exceptional marbling, rich flavor, and a buttery melt-in-your-mouth texture | Japanese A5 Wagyu Chuck Eye Roll 6oz | Japanese A5 Wagyu Brisket 6oz”
toasttab.com “AUS MB9+ Ultimate Wagyu Short Rib | AUS Wagyu MB9+ Tender Meat 6oz - Exceptionally tender Australian wagyu with delicate marbling and juicy texture | AUS Wagyu MB9+ Beef Tongue 6oz - Combination of thick and thin cut Wagyu beef tongue”
toasttab.com “Yakiniku Ginza offers a modern Japanese BBQ experience featuring premium Wagyu, carefully selected meats, fresh seafood, and contemporary Japanese cuisine ... 475 Castro Street, Mountain View, CA 94041”
toasttab.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Yakiniku Ginza serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 20, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Yakiniku Ginza serve?
- Its menu discloses MB9+ Australian and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Yakiniku Ginza listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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