The Sea by Alexander's Steakhouse
Palo Alto, CA · Seafood / Steakhouse
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $102 on the menu we read · up to $375
Why it's listed
The Sea by Alexander's Steakhouse, the seafood-forward Palo Alto sibling of Alexander's Steakhouse, carries a genuine multi-cut Wagyu program: Wagyu Miyazaki A5 (4oz, $168), Wagyu Tajima (8oz, $174), a Wagyu Flat Iron, a Wagyu Tomahawk, and a three-origin Wagyu Trio (Japan / Australia / USA, $175). The Japanese cuts name prefecture and A5 grade. Open evenings for dinner.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki Prefecture
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Tajima
- Grade
- Not listed
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Wagyu Trio (Australia cut)
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- Wagyu Trio (USA/Nebraska cut)
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki Prefecture | A5 | Not listed |
| Japanese | Tajima | Not listed | Not listed |
| Australian | Wagyu Trio (Australia cut) | Not listed | Not listed |
| American | Wagyu Trio (USA/Nebraska cut) | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Buy it online
Evidence on file
“Wagyu Miyazaki A5 (4 oz) -- $168.00; Wagyu Tajima (8 oz) -- $174.00; Wagyu Flat Iron (10 oz) -- $102.00; Wagyu Tomahawk (48 oz) -- $375.00; Tomahawk Feast -- 40 oz 50% Black Angus and 50% Tajima Wagyu”
yelp.com “Wagyu Trio (Japan, Australia, USA) -- three 3oz cuts with three salts and three sauces, ~$175 (Japan / Australia / USA-Nebraska)”
yelp.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does The Sea by Alexander's Steakhouse serve real Wagyu?
- Yes, and it says where the beef comes from. The Sea by Alexander's Steakhouse in Palo Alto, CA publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 17, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does The Sea by Alexander's Steakhouse serve?
- Its menu discloses Miyazaki Prefecture A5, Tajima, Wagyu Trio (Australia cut) and Wagyu Trio (USA/Nebraska cut). Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was The Sea by Alexander's Steakhouse verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 17, 2026.
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