Selby's
Redwood City, CA · New American (Michelin one-star)
Awarded by the MICHELIN Guide, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Selby's is a one-Michelin-star New American restaurant on the Atherton/Redwood City line, serving a $130 prix fixe. Its current Summer 2026 dinner menu offers a 'Prime Cuts' supplemental section anchored by a Westholme Wagyu Striploin (7 oz, $40 supplement) alongside a Flannery Beef dry-aged rib-eye and beef from the kitchen's own SMIP Ranch program. Westholme is a named, traceable Australian Wagyu brand, but the menu discloses no AUS-MEAT/MB score, and the Wagyu is a single feature cut rather than a dedicated program.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Westholme
- Grade
- Not listed
- Producer
- Westholme (Australian Agricultural Company)
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Westholme | Not listed | Westholme (Australian Agricultural Company) |