Selby's
Redwood City, CA · New American (Michelin one-star)
High quality cooking, worth a stop. Awarded by the MICHELIN Guide, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
Wagyu from $40 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Selby's is a one-Michelin-star New American restaurant on the Atherton/Redwood City line, serving a $130 prix fixe. Its current Summer 2026 dinner menu offers a 'Prime Cuts' supplemental section anchored by a Westholme Wagyu Striploin (7 oz, $40 supplement) alongside a Flannery Beef dry-aged rib-eye and beef from the kitchen's own SMIP Ranch program. Westholme is a named, traceable Australian Wagyu brand, but the menu discloses no AUS-MEAT/MB score, and the Wagyu is a single feature cut rather than a dedicated program.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Westholme
- Grade
- Not listed
- Producer
- Westholme (Australian Agricultural Company)
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Westholme | Not listed | Westholme (Australian Agricultural Company) |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“DINNER | SUMMER 2026 ... PRIME CUTS: WESTHOLME WAGYU STRIPLOIN, 7 oz 40 / FLANNERY BEEF DRY-AGED RIB-EYE, 14 oz 65 / BEEF WELLINGTON 25 ... ALL PRICES ARE SUPPLEMENTAL ... 130 Per Person”
static1.squarespace.com “Selby's - Atherton - a MICHELIN Guide Restaurant (one star); the Butcher's Cut is a Wagyu flank steak and the kitchen gets a boost from SMIP Ranch, their private farm.”
guide.michelin.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Selby's serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 17, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Selby's serve?
- Its menu discloses Westholme. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Selby's listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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