Steak 48 - Del Mar
San Diego, CA · Steakhouse
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $295 on the menu we read
Why it's listed
The Del Mar Heights room of the Steak 48 group, at the corner of El Camino Real and Del Mar Heights Road in San Diego County. Its own dinner menu, previously unreadable here, prints an A5 Kobe wine fed cut credited to Hikami Farm at 3oz and again as a sliced seared appetizer, an Australian Tajima Wagyu filet in two sizes, a 46oz bone-in Wagyu tomahawk from Snake River Farms and a Wagyu beef tartare. The room's own page had said only world-class Wagyu selections, with no country attached; its menu answers the question.
Wagyu on the menu
- American
- Brand / Prefecture
- Snake River Farms
- Grade
- Not listed
- Producer
- Snake River Farms
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Kobe Wine Beef (Hyogo)
- Grade
- A5
- Producer
- Kobe Hikami Livestock Farm
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Snake River Farms | Not listed | Snake River Farms |
| Australian | Not listed | Not listed | Not listed |
| Japanese | Kobe Wine Beef (Hyogo) | A5 | Kobe Hikami Livestock Farm |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“A5 kobe wine fed* GF hikami farm | 3oz | available in 3oz portions | 135”
steak48.com “bone-in wagyu tomahawk* GF snake river farms | 46oz | 295 ; australian tajima wagyu filet* GF 8oz limited availability mp and 12oz limited availability mp”
steak48.com “A5 kobe "wine fed" ny strip* GF 135 sliced - 3oz portions - seared ; wagyu beef tartare* 43. The printed revision stamp reads DMRev 05-20-26.”
steak48.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Steak 48 - Del Mar serve real Wagyu?
- Yes, and it says where the beef comes from. Steak 48 - Del Mar in San Diego, CA publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on August 14, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Steak 48 - Del Mar serve?
- Its menu discloses Snake River Farms, Australian and Kobe Wine Beef (Hyogo) A5. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Steak 48 - Del Mar verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on August 14, 2026.
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