Jacks on Pearl
Denver, CO · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $48 on the menu we read · up to $88
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Wood-fire steakhouse and sushi bar at 1475 South Pearl Street in Denver's Platt Park, open daily for happy hour and dinner. Its steaks section carries a real multi-cut Wagyu program: an Australian Wagyu Ribeye and an Australian Wagyu K.C. Strip, both $88 for 12 oz and both marked BMS 7-8, plus a $64 Wagyu Filet at BMS 7-8 and a $48 Wagyu Tataki. Two $20 Wagyu burgers also appear but are not the basis of the listing. Origin and a marbling score are published, but no producer or farm is named on any current menu.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- BMS 7-8
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- BMS 7-8
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | BMS 7-8 | Not listed |
| Australian | Not listed | BMS 7-8 | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Australian Wagyu Ribeye* $88.00/12 oz BMS 7-8 - 12 oz”
jacksonpearldenver.com “Australian Wagyu K.C. Strip* $88.00/12 oz BMS 7-8 - 12 oz”
jacksonpearldenver.com “Wagyu Filet $64.00/6 oz BMS 7-8”
jacksonpearldenver.com
+2 more quotes on fileShow fewer
“Wagyu Tataki* (6 oz) $48.00 Sliced Wagyu seared rare, with mirin-yuzu, white soy sauce, topped with caviar and gold flakes”
jacksonpearldenver.com “Locations 1475 South Pearl Street Denver, CO 80210 ... Hours Jacks on Pearl Mon, Tue, Wed, Thur, Fri, Sat, Sun: Happy hour: 3:30 PM - 5:00 PM”
jacksonpearldenver.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Jacks on Pearl serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Jacks on Pearl serve?
- Its menu discloses BMS 7-8 unknown and BMS 7-8 Australian. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Jacks on Pearl listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.