221 South Oak
Telluride, CO · New American
Tier 3 · Menu claim only What the tiers mean
Wagyu from $68 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Fine-dining restaurant in a historic home in Telluride, steps from the gondola, open evenings Monday through Saturday and for Sunday brunch. Its current Summer menu lists a Wagyu Flat Iron Steak with crispy smoked potato skins, potato pave, peri peri, black garlic jus, grilled shiitake and asparagus at $68. It is the only Wagyu item on the menu, and the listing names no origin, grade, producer or brand, so its exact provenance is not stated.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“*Wagyu Flat Iron Steak with Crispy Smoked Potato Skins $68.00 - Potato Pave, Peri Peri, Black Garlic Jus, Grilled Shiitake & Asparagus”
221southoak.com “Main Course ... *Wagyu Flat Iron Steak with Crispy Smoked Potato Skins $68.00 (venue's own embedded Yext 'Summer Menu' data feed)”
sites.yext.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does 221 South Oak serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 27, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does 221 South Oak serve?
- Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is 221 South Oak listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.