Allred's Restaurant
Telluride, CO · New American
Tier 3 · Menu claim only What the tiers mean
Wagyu from $169 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Mountaintop fine-dining room at 10,551 ft above Telluride, reached by the free gondola to San Sophia Station. Currently operating for the summer season, dinner nightly. The current summer menu offers one Wagyu cut: an American Wagyu striploin (16 oz, $169) among its 'premium cuts,' with the prix fixe first course and dessert. The menu names no producer, grade, or breed generation for the beef, so the origin claim cannot be fully substantiated. Published as a real, current Wagyu offering with no authenticity badge.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“premium cuts ... american wagyu striploin* 16 oz - 169 prime beef tenderloin* 10 oz - 139”
tellurideskiresort.com “ALLRED'S RESTAURANT ... ALLRED'S SUMMER MENU”
tellurideskiresort.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Allred's Restaurant serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 27, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Allred's Restaurant serve?
- Its menu discloses American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Allred's Restaurant listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.