STK Steakhouse Washington DC
Washington, DC · Steakhouse
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
STK's Washington DC location at 901 Massachusetts Avenue NW is open, with current hours published on its own site. The menu advertises a large Wagyu program: an A5 Kagoshima Spinalis Flake Steak, a Wagyu Selections block naming A5 kagoshima eye of ribeye, masami ranch strip from California and Australian carrara stone axe and margaret river cuts, plus Japanese A5 strip and filet by the ounce and several Wagyu snacks. Published as menu confirmed because that Wagyu copy is the chain's shared block, identical character for character to Atlanta, Chicago and Nashville.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kagoshima
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Masami Ranch (California)
- Grade
- Not listed
- Producer
- Masami Ranch
- Australian
- Brand / Prefecture
- Carrara Stone Axe / Margaret River
- Grade
- 9+ (scale not named on menu)
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kagoshima | A5 | Not listed |
| Japanese | Not listed | A5 | Not listed |
| American | Masami Ranch (California) | Not listed | Masami Ranch |
| Australian | Carrara Stone Axe / Margaret River | 9+ (scale not named on menu) | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“A5 Kagoshima Spinalis Flake Steak 3oz* honey miso glazed”
stksteakhouse.com “Wagyu Selections Japan* A5 kagoshima eye of ribeye 6oz California* masami ranch strip 12oz Australia* carrara stone axe 9+ tomahawk (2.8 - 3.3lbs); margaret river 9+ strip 12oz”
stksteakhouse.com “Wagyu Selection* Australian Flat Iron 8oz Japanese A5 Strip Recommend 4-5oz Japanese A5 Filet Recommend 4-5oz”
stksteakhouse.com
+5 more quotes on fileShow fewer
“A5 Japanese Wagyu Potstickers* wagyu beef & pork - sweet soy and ginger sauce - spring onions - sesame seeds”
stksteakhouse.com “Japanese A5 Wagyu Taco*”
stksteakhouse.com “Sibling control, Atlanta returns the identical string: "Wagyu Selections Japan* A5 kagoshima eye of ribeye 6oz California* masami ranch strip 12oz Australia* carrara stone axe 9+ tomahawk (2.8 - 3.3lbs); margaret river 9+ strip 12oz"”
stksteakhouse.com “Sibling control, Chicago returns the identical string: "Wagyu Selections Japan* A5 kagoshima eye of ribeye 6oz California* masami ranch strip 12oz Australia* carrara stone axe 9+ tomahawk (2.8 - 3.3lbs); margaret river 9+ strip 12oz"”
stksteakhouse.com “Opening Hours Monday - Thursday: 11am - 12am Friday - Saturday: 11am - 1am Sunday: 10am - 11pm Find Us 901 Massachusetts Avenue NW Washington, D.C. 20001”
stksteakhouse.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does STK Steakhouse Washington DC serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 17, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does STK Steakhouse Washington DC serve?
- Its menu discloses Kagoshima A5, A5 Japanese, Masami Ranch (California) and Carrara Stone Axe / Margaret River 9+ (scale not named on menu). Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is STK Steakhouse Washington DC listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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