Kaori
Miami, FL · Modern Asian / Izakaya
In the inspectors' selection, without a star or a Bib Gourmand. Awarded by the MICHELIN Guide, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Open modern-Asian izakaya in Brickell (dinner Mon-Sat; Resy bookable; listed in the Michelin Guide). The current first-party dinner menu advertises exactly one Wagyu item, a Grilled Wagyu Picanha (13oz American Wagyu, $85), with no named producer, no documented breed generation, and no Japanese prefecture, JMGA grade, or Kobe. Older press mentioning Miyazaki A5 is not on the live menu.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Grilled Wagyu Picanha - 13oz American Wagyu, Sunflower Suya Crumble, Smoked Celeriac & White Chocolate Puree, Fermented Sriracha Gel, Charred Seasonal Peppers - GF”
kaorimiami.com “Dinner Mon-Wed 6PM-10PM, Thu-Sat 6PM-1AM, Sun closed; 871 South Miami Ave, Miami, FL 33130”
kaorimiami.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Kaori serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 19, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Kaori serve?
- Its menu discloses American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Kaori listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.