STK Steakhouse - Atlanta
Atlanta, GA · Steakhouse
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
The Midtown outpost of the STK chain on Peachtree Street, a steakhouse and lounge hybrid running a genuine multi-origin Wagyu program rather than a single novelty item. The standing dinner and lunch menus carry a headed Wagyu Selection with a Japanese A5 strip, a Japanese A5 filet and an Australian flat iron. The current summer menu goes further, listing Wagyu Selections split by country: an A5 Kagoshima eye of ribeye from Japan, a Masami Ranch strip from California, and Stone Axe and Margaret River nine-plus cuts from Australia.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kagoshima
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Stone Axe
- Grade
- MB9+
- Producer
- Stone Axe Pastoral Co
- Australian
- Brand / Prefecture
- Margaret River
- Grade
- MB9+
- Producer
- Stone Axe Pastoral Co
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Masami Cattle Ranch
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kagoshima | A5 | Not listed |
| Japanese | Not listed | A5 | Not listed |
| Australian | Stone Axe | MB9+ | Stone Axe Pastoral Co |
| Australian | Margaret River | MB9+ | Stone Axe Pastoral Co |
| American | Not listed | Not listed | Masami Cattle Ranch |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“Summer Menu ... Wagyu Selections: Japan* - A5 kagoshima eye of ribeye 6oz / California* - masami ranch strip 12oz / Australia* - carrara stone axe 9+ tomahawk (2.8 - 3.3lbs); margaret river 9+ strip 12oz”
stksteakhouse.com “Summer Menu ... Starters ... A5 Kagoshima Spinalis Flake Steak 3oz* - honey miso glazed”
stksteakhouse.com “Wagyu Selection* : Australian Flat Iron 8oz / Japanese A5 Strip - Recommend 4-5oz / Japanese A5 Filet - Recommend 4-5oz”
stksteakhouse.com
+2 more quotes on fileShow fewer
“Western Australian based Stone Axe Pastoral produces and distributes Crossbred and Purebred Margaret River Wagyu Beef and the award winning, ultra-premium Stone Axe Full Blood Wagyu globally.”
stoneaxepastoral.com.au “Title: STK Atlanta - Dinner Menu | Premium Steaks & Dining ... Dinner Menu / Beverage Menu / Lunch Menu / Power Lunch Menu / Pre Theater Menu / Sunday Brunch / Wine by the Bottle / Social Hour Menu / Steak Night / Summer Menu / Match Day Menu”
stksteakhouse.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does STK Steakhouse - Atlanta serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does STK Steakhouse - Atlanta serve?
- Its menu discloses Kagoshima A5, A5 Japanese, Stone Axe MB9+ and Margaret River MB9+. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is STK Steakhouse - Atlanta listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
