STK Steakhouse - Atlanta
Atlanta, GA · Steakhouse
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
The Midtown outpost of the STK chain on Peachtree Street, a steakhouse and lounge hybrid running a genuine multi-origin Wagyu program rather than a single novelty item. The standing dinner and lunch menus carry a headed Wagyu Selection with a Japanese A5 strip, a Japanese A5 filet and an Australian flat iron. The current summer menu goes further, listing Wagyu Selections split by country: an A5 Kagoshima eye of ribeye from Japan, a Masami Ranch strip from California, and Stone Axe and Margaret River nine-plus cuts from Australia.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kagoshima
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Stone Axe
- Grade
- MB9+
- Producer
- Stone Axe Pastoral Co
- Australian
- Brand / Prefecture
- Margaret River
- Grade
- MB9+
- Producer
- Stone Axe Pastoral Co
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Masami Cattle Ranch