Chandlers Steakhouse

Why it's listed

Boise's premier fine-dining steakhouse (in Hotel 43) runs a tiered beef program of thirteen hand-cut, 30-day-aged steaks that climb from USDA Prime Northwest corn-fed beef through Snake River Farms American Wagyu and Australian Wagyu to certified A5 Japanese Wagyu. With multiple Wagyu grades consistently offered and a named American producer, Wagyu is a genuine focus here, though the Japanese A5 brand/prefecture is not disclosed.

Wagyu on the menu

• American

  Brand / Prefecture

  Snake River Farms 'American Gold' Wagyu

  Grade

  Not listed

  Producer

  Snake River Farms

• Australian

  Brand / Prefecture

  Australian Wagyu (producer not disclosed)

  Grade

  Not listed

  Producer

  Not listed

• Japanese

  Brand / Prefecture

  Japanese A5 (brand/prefecture not disclosed)

  Grade

  A5

  Producer

  Not listed

Sourced from

• Snake River Farmsbrand ↗