The Brickyard
Boise, ID · Steakhouse
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $100 on the menu we read · up to $125
Why it's listed
A Main Street steakhouse in downtown Boise with dueling pianos, open for dinner Monday through Saturday from 5pm. Its steak card runs two separate Wagyu tiers. Kagoshima A5 Wagyu from Japan is sold at market price, with the chef choosing the cut each day, and a Snake River Farms gold level American Wagyu tenderloin is offered at 7 oz or 10 oz. The named Japanese prefecture plus the A5 grade is complete provenance for the Japanese cut; the American line names its producer but not the cross generation.
Authenticity flags
- The Japanese cut is listed as Kagoshima A5 at market price and the chef picks a different cut each day, so ask what is being cut before you sit down if you want a particular steak.
- The American Wagyu tenderloin is credited to Snake River Farms and described as gold level. That is a marbling grade, not a statement of how much Japanese Wagyu genetics the cattle carry, which the menu does not give.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kagoshima
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Snake River Farms
- Grade
- Gold level (Snake River Farms marbling tier, not a breed generation)
- Producer
- Snake River Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kagoshima | A5 | Not listed |
| American | Snake River Farms | Gold level (Snake River Farms marbling tier, not a breed generation) | Snake River Farms |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“'Kagoshima A5 Wagyu beef. Extremely well marbled beef from Japan, Chef selects a cut daily. Simply seasoned with Kosher salt and freshly cracked pepper, the quality speaks for itself. MP', from the STEAKS section of the current dinner card.”
brickyardboise.com “'American Wagyu Beef Tenderloin. Top graded gold level beef tenderloin from Snake River Farms. 7 oz. - 100 / 10 oz. - 125', printed directly above the Kagoshima line in a section that opens 'Unless otherwise stated, our steaks are Certified Angus Beef'.”
brickyardboise.com “'our wide range of entree selections from Gold Level American Wagyu Beef to our Dungeness crab & scallop halibut to our elk filet with wild mushroom demi glaze', and 'The BrickYard's dinner service begins promptly at 5:00pm Monday through Saturday'.”
brickyardboise.com
+1 more quote on fileShow fewer
“'Our Location The BrickYard Boise 601 W Main Street Boise, ID 83702 (208) 287-2121 Hours Monday through Thursday 5-9pm Friday and Saturday 5-9pm with Dueling Pianos'.”
brickyardboise.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does The Brickyard serve real Wagyu?
- Yes, and it says where the beef comes from. The Brickyard in Boise, ID publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on August 17, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does The Brickyard serve?
- Its menu discloses Kagoshima A5 and Snake River Farms Gold level (Snake River Farms marbling tier, not a breed generation). Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was The Brickyard verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on August 17, 2026.