A5
Verified
Kumiko
Chicago, IL · Japanese
Tier 2 · Provenance-Transparent
Why it's listed
Julia Momose's Japanese dining bar in Chicago's Fulton River District, built around cocktails with a tasting menu and a la carte food to match. The current first-party food menu lists a Wagyukatsu Sando made with A5 Miyazaki wagyu, a named prefecture plus a JMGA grade, alongside a Washugyu tataki of seared tenderloin. Washugyu is a US Wagyu-Angus crossbred brand rather than Japanese beef, so it carries no badge of its own.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Washugyu
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
| American | Washugyu | Not listed | Not listed |
Address
630 W Lake St · Chicago, IL 60661Get directions
Last verified
July 20, 2026 · evidence on file