Momotaro
Chicago, IL · Japanese
In the inspectors' selection, without a star or a Bib Gourmand. Awarded by the MICHELIN Guide, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only What the tiers mean
Wagyu from $18 on the menu we read · up to $120
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Boka Restaurant Group's West Loop Japanese restaurant under Chef Gene Kato, with a robata yaki section, a binchotan coal section and a full sushi program. The current first-party menu offers Miyazaki Wagyu at $120 for five ounces with ponzu and yuzu kosho, plus an Imperial Strip wagyu steak, gyutan and a ground wagyu tsukune slider. The Miyazaki line names a prefecture but the menu discloses no JMGA grade, so it publishes as menu-confirmed rather than verified.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- Not listed
- Producer
- Not listed
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | Not listed | Not listed |
| unknown | Not listed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Buy it online
Evidence on file
“FROM THE COALS - Miyazaki Wagyu** $120.00 - 5 oz wagyu, ponzu, yuzu kosho, grilled market vegetables”
places.singleplatform.com “Imperial Strip** $85.00 - 10 oz wagyu strip steak; Beef Tsukune 'Sliders'* $18.00 ground wagyu”
places.singleplatform.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Momotaro serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 20, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Momotaro serve?
- Its menu discloses Miyazaki and unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Momotaro listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
More Wagyu nearby
Maple & Ash
Chicago, IL
Mastro's Steakhouse
Chicago, IL
RPM Steak
Chicago, IL