Doris Metropolitan - New Orleans
New Orleans, LA · Steakhouse / New American (butchery)
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
Wagyu from $155 on the menu we read · up to $350
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A French Quarter high-end butchery-restaurant whose in-house dry-aging program makes Wagyu genuinely central: the menu carries Japanese Wagyu A5, Australian Wagyu and American Wagyu striploins plus a multi-origin Wagyu Tasting Board. Origins and the Japanese A5 grade are stated, but no specific brand, prefecture, producer or AUS-MEAT score is disclosed, placing it at the Wagyu-Forward tier.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
| Australian | Not listed | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Japanese Wagyu A5 Striploin - 8oz $240; Australian Wagyu Striploin - 10oz $200; American Wagyu Striploin - 12oz $155; Wagyu Tasting Board - 15oz $350”
dorismetropolitan.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Doris Metropolitan - New Orleans serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 16, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Doris Metropolitan - New Orleans serve?
- Its menu discloses American, Australian and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Doris Metropolitan - New Orleans listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.