Menu claim
Chemin a la Mer
New Orleans, LA · Steakhouse
Tier 3 · Menu claim only
Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Donald Link's steakhouse on the 5th floor of the Four Seasons New Orleans, open daily (breakfast 7-11am, lunch and dinner noon-10pm) with OpenTable booking. The current dinner menu runs a genuine three-origin Wagyu program inside its steak section: A-5 Strip-Loin (Kuroge Wagyu, Japan), New York Strip (Chatel Farms Wagyu, Georgia), Skirt Steak (Phoenix Wagyu Beef, Australia) and a Wagyu Tomahawk (Victoria, Australia).
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Chatel Farms
- Australian
- Brand / Prefecture
- Phoenix
- Grade
- Not listed
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| American | Not listed | Not listed | Chatel Farms |
| Australian | Phoenix | Not listed | Not listed |
| Australian | Not listed | Not listed | Not listed |
Sourced from
Address
2 Canal Street, 5th Floor · New Orleans, LA 70130Get directions
Last checked
July 22, 2026 · evidence on file