Chemin a la Mer
New Orleans, LA · Steakhouse
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Donald Link's steakhouse on the 5th floor of the Four Seasons New Orleans, open daily (breakfast 7-11am, lunch and dinner noon-10pm) with OpenTable booking. The current dinner menu runs a genuine three-origin Wagyu program inside its steak section: A-5 Strip-Loin (Kuroge Wagyu, Japan), New York Strip (Chatel Farms Wagyu, Georgia), Skirt Steak (Phoenix Wagyu Beef, Australia) and a Wagyu Tomahawk (Victoria, Australia).
Wagyu on the menu
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Phoenix
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Chatel Farms
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Not listed | Not listed | Not listed |
| Australian | Phoenix | Not listed | Not listed |
| American | Not listed | Not listed | Chatel Farms |
| Japanese | Not listed | A5 | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“A-5 STRIP-LOIN</dt><dd class="Menu-item-description">Kuroge Wagyu, Japan”
fourseasons.com “NEW YORK STRIP</dt><dd class="Menu-item-description">Chatel Farms Wagyu, Georgia”
fourseasons.com “SKIRT STEAK</dt><dd class="Menu-item-description">Phoenix Wagyu Beef, Australia”
fourseasons.com
+4 more quotes on fileShow fewer
“WAGYU TOMAHAWK</dt><dd class="Menu-item-description">Victoria, Australia”
fourseasons.com “the results are Never Ever, All-Natural* Angus beef and No Hormone Treated Cattle Akaushi Wagyu that our customers will be proud to serve.”
chatelfarms.com “We take the time to choose genetically pure Angus and Wagyu cattle and provide them with a healthy diet”
shopchatelfarms.com “Hours | Breakfast | 7:00 am - 11:00 am | Lunch & Dinner | 12:00 noon - 10:00 pm ... Located on the 5th floor of Four Seasons Hotel at 2 Canal Street”
fourseasons.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Chemin a la Mer serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Chemin a la Mer serve?
- Its menu discloses Australian, Phoenix, Chatel Farms and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Chemin a la Mer listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.