Hyde Park Prime Steakhouse (Birmingham)
Birmingham, MI · Steakhouse
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Birmingham unit of the Ohio-based Hyde Park steakhouse group, on S Old Woodward. It publishes a dedicated Wagyu Menu with two sections: a Japanese 100% A5 section offering a 6oz filet at 185 and a 6oz strip at 165, and an American Wagyu section with a BMS 5-6 filet and a BMS 5-7 39oz long bone tomahawk. A wagyu beef carpaccio also appears on the dinner menu. The A5 grade is stated but no prefecture, brand, farm or importer is named anywhere, so provenance stops short of the Japanese standard.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- BMS 5-7
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- BMS 5-6
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | BMS 5-7 | Not listed |
| American | Not listed | BMS 5-6 | Not listed |
| Japanese | Not listed | A5 | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Japanese 100% A5*”
hydeparkrestaurants.com “Prized black wagyu cattle; limited availability, prepared rare to medium rare”
hydeparkrestaurants.com “American Wagyu*", "description": "Raised in the Japanese tradition on select farms in the American West, garnished with crispy onion straws”
hydeparkrestaurants.com
+4 more quotes on fileShow fewer
“"name": "Filet Mignon 8oz", "description": "BMS 5-6"”
hydeparkrestaurants.com “"@id": "https://www.hydeparkrestaurants.com/menu/wagyu-menu-birmingham/#menu", "name": "Wagyu Menu"”
hydeparkrestaurants.com “"name": "Wagyu Beef Carpaccio", "description": "Chilled wagyu beef sliced razor thin"”
hydeparkrestaurants.com “201 South Old Woodward Avenue, Birmingham, MI 48009”
hydeparkrestaurants.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Hyde Park Prime Steakhouse (Birmingham) serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Hyde Park Prime Steakhouse (Birmingham) serve?
- Its menu discloses BMS 5-7 American, BMS 5-6 American and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Hyde Park Prime Steakhouse (Birmingham) listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.