Fleming’s Prime Steakhouse (Birmingham)
Birmingham, MI · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $85 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
The Birmingham, Michigan location of this national upscale steakhouse chain, open at 323 North Old Woodward Avenue. It carries Fleming's chain-wide Wagyu program as published on the corporate dinner menu: a 4oz Japanese A5 Wagyu Strip described as Kagoshima Prefecture, BMS 10-12 A5+, served rare on a sizzling hot stone, plus a 14oz Australian Carrara Wagyu Strip at BMS 8-9 and an 8oz Australian Carrara Wagyu Filet Mignon. Both origins are real and currently listed, but the menu is a single corporate document served identically at every Fleming's, so it evidences the chain's program rather than this room's.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kagoshima Prefecture
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Carrara
- Grade
- BMS 8-9 / MS 8-9
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kagoshima Prefecture | A5 | Not listed |
| Australian | Carrara | BMS 8-9 / MS 8-9 | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Buy it online
Evidence on file
“JAPANESE A5 WAGYU STRIP* Kagoshima Prefecture | BMS 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt 640 cal | 4 oz | 150”
flemingssteakhouse.com “AUSTRALIAN CARRARA WAGYU STRIP* BMS 8-9, served with black garlic sauce, grated horseradish 1510 cal | 14 oz | 115 ... AUSTRALIAN CARRARA WAGYU FILET MIGNON* 520 cal | 8 oz | 85”
flemingssteakhouse.com “Carrara Wagyu is bred from Fullblood Wagyu sires and Angus dams, raised on the some of the most pristine pastures in Australia. ... Its MS 8-9 grade reflects its rare balance: intensely flavorful, yet elegantly restrained”
flemingssteakhouse.com
+2 more quotes on fileShow fewer
“Our A5 Japanese Wagyu Beef comes from the renowned Kagoshima Japanese Black Cattle, a breed prized for its ability to develop extraordinary marbling.”
flemingssteakhouse.com “Your Fleming's: Birmingham, MI ... 323 North Old Woodward Avenue, 48009 ... Our steak suite is thoughtfully curated to offer a range of premium steak experiences from around the world, from Japanese A5 Wagyu and Australian Carrara Wagyu Filet Mignon and Strip to our Prime steaks...”
flemingssteakhouse.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
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Common questions
- Does Fleming’s Prime Steakhouse (Birmingham) serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Fleming’s Prime Steakhouse (Birmingham) serve?
- Its menu discloses Kagoshima Prefecture A5 and Carrara BMS 8-9 / MS 8-9. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Fleming’s Prime Steakhouse (Birmingham) listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.