Hiroki-san
Detroit, MI · Japanese
Dedicated Wagyu house
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $14 on the menu we read · up to $170
Why it's listed
Downtown Detroit Japanese room from Method Co, open Tuesday to Sunday. Its own food menu runs a dedicated JAPANESE WAGYU section listing three prefecture-named beefs: Miyazaki at 130, Olive Beef from Kagawa at 170 and Snow Beef from Hokkaido at 150. A separate item, ITACHI at 60, is built on miyazaki a5 wagyu, pairing a named prefecture with a JMGA grade on one line and clearing the Japanese provenance standard on its own. Further Wagyu preparations run through the menu: a wagyu strip loin, gyutan, gyu-don with wagyu zabuton, nikujaga hotpot and wagyu tataki.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Olive Beef (Kagawa)
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Snow Beef (Hokkaido)
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Olive Beef (Kagawa) | Not listed | Not listed |
| Japanese | Miyazaki | Not listed | Not listed |
| Japanese | Miyazaki | A5 | Not listed |
| Japanese | Snow Beef (Hokkaido) | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Buy it online
Evidence on file
“ITACHI 60 - miyazaki a5 wagyu, cucumber, avocado, pickled ginger, pickled jalapeno, fried garlic, caviar”
hirokisandetroit.com “JAPANESE WAGYU | MIYAZAKI 130 - miyazaki prefecture | OLIVE BEEF 170 - kagawa prefecture | SNOW BEEF 150 - hokkaido prefecture”
hirokisandetroit.com “WAGYU 24 - strip loin, soy-cured jidori egg yolk | GYUTAN 14 - wagyu beef tongue, midoriiro | GYU-DON 45 - furikake rice, wagyu zabuton, jidori yolk, beni shoga”
hirokisandetroit.com
+3 more quotes on fileShow fewer
“NIKUJAGA 27 - wagyu beef hotpot, potatoes, maroni noodles, shoyu broth | WAGYU TATAKI 28”
hirokisandetroit.com “HOURS Tuesday - Thursday: 5pm-10pm Friday & Saturday: 4pm-11pm Sunday: 4pm- 9pm”
hirokisandetroit.com “1265 Washington Blvd. Detroit, MI 48226 313.597.8344 | inquiries@methodco.com”
hirokisandetroit.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Hiroki-san serve real Wagyu?
- Yes, and it says where the beef comes from. Hiroki-san in Detroit, MI publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 22, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Hiroki-san serve?
- Its menu discloses Olive Beef (Kagawa), Miyazaki, Miyazaki A5 and Snow Beef (Hokkaido). Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Hiroki-san verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 22, 2026.