Eddie Merlot's (Bloomfield Hills)
Bloomfield Hills, MI · Steakhouse
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Bloomfield Hills unit of the Eddie Merlot's steakhouse group, on Woodward Ave. Its dinner menu carries a dedicated Wagyu section with three steaks: an MS9+ filet mignon and an MS7/8+ 16oz ribeye, both described as Australian Wagyu by Rangers Valley, plus an 18oz Wagyu bone-in strip described as American Wagyu by Snake River Farms, Idaho. No Japanese A5 appears on the standing menu. The Australian pairing of a named producer with an AUS-MEAT marble score is strong, but the document is a chain-wide corporate menu rather than a location-scoped one.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Rangers Valley
- Grade
- MS9+
- Producer
- Rangers Valley
- Australian
- Brand / Prefecture
- Rangers Valley
- Grade
- MS7/8+
- Producer
- Rangers Valley
- American
- Brand / Prefecture
- Snake River Farms
- Grade
- Not listed
- Producer
- Snake River Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Rangers Valley | MS9+ | Rangers Valley |
| Australian | Rangers Valley | MS7/8+ | Rangers Valley |
| American | Snake River Farms | Not listed | Snake River Farms |
Sourced from
- Rangers Valley
- Snake River Farmsbrand ↗