Eddie Merlot's (Bloomfield Hills)
Bloomfield Hills, MI · Steakhouse
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
Wagyu from $79 on the menu we read · up to $99
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Bloomfield Hills unit of the Eddie Merlot's steakhouse group, on Woodward Ave. Its dinner menu carries a dedicated Wagyu section with three steaks: an MS9+ filet mignon and an MS7/8+ 16oz ribeye, both described as Australian Wagyu by Rangers Valley, plus an 18oz Wagyu bone-in strip described as American Wagyu by Snake River Farms, Idaho. No Japanese A5 appears on the standing menu. The Australian pairing of a named producer with an AUS-MEAT marble score is strong, but the document is a chain-wide corporate menu rather than a location-scoped one.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Rangers Valley
- Grade
- MS7/8+
- Producer
- Rangers Valley
- Australian
- Brand / Prefecture
- Rangers Valley
- Grade
- MS9+
- Producer
- Rangers Valley
- American
- Brand / Prefecture
- Snake River Farms
- Grade
- Not listed
- Producer
- Snake River Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Rangers Valley | MS7/8+ | Rangers Valley |
| Australian | Rangers Valley | MS9+ | Rangers Valley |
| American | Snake River Farms | Not listed | Snake River Farms |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“Australian Wagyu by Rangers Valley”
eddiemerlots.com “Australian Wagyu by Rangers Valley, 16 oz.”
eddiemerlots.com “Wagyu Bone-In Strip*”
eddiemerlots.com
+5 more quotes on fileShow fewer
“American Wagyu by Snake River Farms, ID, 18 oz.”
eddiemerlots.com “MS9+ Filet Mignon* / Australian Wagyu by Rangers Valley / 6 oz. 79 / 8 oz. 99”
eddiemerlots.com “MS9+ Filet Mignon*”
eddiemerlots.com “MS7/8+ Ribeye*”
eddiemerlots.com “37000 Woodward Ave, Ste 100, Bloomfield Hills, MI 48304”
eddiemerlots.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Eddie Merlot's (Bloomfield Hills) serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Eddie Merlot's (Bloomfield Hills) serve?
- Its menu discloses Rangers Valley MS7/8+, Rangers Valley MS9+ and Snake River Farms. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Eddie Merlot's (Bloomfield Hills) listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.