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WagyuSpot
● Japanese A5 Verified

J. Morten's

Physical storefront

Tier 2 · Provenance-Transparent

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Authenticity flags

  • The shop displays an official Japanese Wagyu Certificate of Authenticity showing lineage, carcass number and A5 grading, but it does not say that a copy travels home with each order. Ask at the counter if you want the paperwork for the cut you buy.
  • Japanese A5 stock rotates and the Kagawa Olive NY Strip arrives only about two or three times a year, so call before making a trip for a specific prefecture or cut.

Why it's listed

A walk-in specialty meat market in St. Louis Park, minutes from Minneapolis, with one of the most prefecture-explicit Wagyu counters in the Upper Midwest. Japanese A5 ribeye and NY strip come typically from Miyazaki, with Kagoshima, Hokkaido and Kagawa also carried, and a Kagawa Olive Wagyu NY Strip lands two or three times a year. The Australian side names its producers outright, Rangers Valley, Stanbroke and purebred 2GR, with marbling scores from MS5 to MS9 printed against individual cuts. Stock rotates, so calling ahead is the reliable way to know what is in the case.

Brands carried

MiyazakiKagoshimaHokkaidoKagawaOlive WagyuRangers ValleyStanbroke2GR

Storefront

  • 5330 Cedar Lake Rd Ste 400St. Louis Park, MN
Wagyu types
Japanese A5, Australian
Products
Japanese A5 ribeye and NY strip (typically Miyazaki, with Kagoshima, Hokkaido and Kagawa also carried); A5 Olive NY Strip from Kagawa a few times a year; Australian crossbred and purebred Wagyu ribeye, tomahawk, NY strip, tenderloin, picanha, tri tip, bavette, top sirloin, hanger and Denver in MS5 to MS9+; Australian Wagyu burger patties and all-beef hot dogs; USDA Prime Angus, heritage and Iberico pork, lamb, duck, game meats and specialty sausages
Last verified
July 22, 2026