The Chop House Grand Rapids
Grand Rapids, MI · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $100.99 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
The Grand Rapids room of a three-restaurant steakhouse group that also runs Ann Arbor and Toledo, trading at 190 Monroe Ave NW with its own phone, its own hours and its own bar happy hour. Its Wagyu Ribeye, 16 oz, is described only as hand cut with a marble score of 7 to 8. No country, breed, grade or producer is named, while the same menu does specify the origin of its Australian lamb. The operator publishes a single menu for all three locations. The Grand Rapids listing prices the ribeye at $100.99 and adds a second, undescribed Feature Wagyu.
Authenticity flags
- The Wagyu ribeye is described only by a marble score of 7 to 8. No country of origin, breed or producer is named for the beef, although the same menu does specify the origin of its Australian lamb. Ask where the Wagyu comes from if that matters to you.
- The Chop House website serves one menu covering all three of its restaurants and publishes no Grand Rapids menu, so the dishes and prices shown online may not match what this dining room is serving. Its Grand Rapids listing prices the Wagyu ribeye at $100.99.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- marble score 7-8
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | marble score 7-8 | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Wagyu Ribeye, 16 oz.* hand cut | marble score 7-8”
thechophouserestaurant.com “{"@type": "MenuItem", "name": "Wagyu Ribeye", "url": "/menu/the-chop-house-grand-rapids/item/wagyu-ribeye", "description": "hand-cut, marble score 7-8", "offers": {"@type": "Offer", "price": "100.99", "priceCurrency": "USD"}}”
yelp.com “The Chop House Grand Rapids Main Menu Prime Steak Wagyu Ribeye Wagyu Ribeye hand-cut, marble score 7-8 $100.99”
yelp.com
+3 more quotes on fileShow fewer
“Australian Rib Lamb Chops* double cut | french boned”
thechophouserestaurant.com “Chop House - Grand Rapids Address: 190 Monroe Ave NW, Grand Rapids, MI 49503 Hours: Monday - Thursday 5:00 pm - 10:00 pm Friday - Saturday 5:00 pm - 11:00 pm Sunday 4:00pm - 9:00pm Phone: (616) 984-3095”
thechophouserestaurant.com “THE CHOP HOUSE GRAND RAPIDS - Bar Happy Hour 05:00 PM - 06:00 PM”
thechophouserestaurant.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does The Chop House Grand Rapids serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 17, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does The Chop House Grand Rapids serve?
- Its menu discloses marble score 7-8 unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is The Chop House Grand Rapids listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.