Chubby Cattle Wagyu Shabu House
Novi, MI · Japanese
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
Wagyu from $78 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
All-you-can-eat Wagyu shabu house at the Sakura Novi development, the Chubby Group's first Michigan room, open since November 2025. Four 90-minute AYCE tiers (Basic $48, Silver $58, Gold $78, Diamond $98 menu price) are built entirely around Wagyu. The Gold and Diamond tiers list Japanese A5 chuck ribeye, shoulder clod and brisket, plus Full Blood M9+ Australian Wagyu and American Wagyu. Grades are disclosed for each origin but no prefecture, Australian producer or American breed generation is named anywhere first-party, so it publishes menu-confirmed without authenticity badges.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- M9+ (Full Blood)
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
| Australian | Not listed | M9+ (Full Blood) | Not listed |
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“GOLD WAGYU SET ... Wagyu Selection: Japanese A5 Wagyu Chuck Ribeye *Limited One / Japanese A5 Wagyu Shoulder Clod *Limited One / Japanese A5 Wagyu Brisket / Full Blood M9+ Australian Wagyu Chuck Ribeye / Full Blood M9+ Australian Should Clod / American Wagyu and Australian...”
chubbycattle.com “DIAMOND WAGYU SET ... $88 MEMBER PRICE /PERSON $98 MENU PRICE /PERSON ... Wagyu Selection *UNLIMITED: Japanese A5 Wagyu Chuck Ribeye / Japanese A5 Wagyu Shoulder Clod / Japanese A5 Wagyu Brisket”
chubbycattle.com “take pride in sourcing only the <strong>finest ingredients</strong> - from premium <strong>domestic wagyu raised on our partner ranch</strong>, to carefully selected wagyu from trusted partners in <strong>Australia and Japan</strong>”
chubbycattle.com
+3 more quotes on fileShow fewer
“tiers start at $48 per person for basic and feature American and Australian wagyu, sushi and seafood. The silver tier is $58 per person and features Japanese A5 wagyu cuts, including wagyu tartare and wagyu bone marrow. The ultimate gold tier is $78”
chubbycattle.com “<p>42768 Grand River Ave,<br />Novi, MI , 48375</p>”
chubbycattle.com “<h1>Hours of Operation</h1> <p>Monday: CLOSED<br />Tuesday to Thursday 11AM - 3PM; 5PM - 10PM<br />Friday to Sunday 11AM - 10PM</p>”
chubbycattle.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Chubby Cattle Wagyu Shabu House serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Chubby Cattle Wagyu Shabu House serve?
- Its menu discloses American, M9+ (Full Blood) Australian and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Chubby Cattle Wagyu Shabu House listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.