The Majestic
Kansas City, MO · Steakhouse
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A 1911 jazz club and steakhouse in the Power & Light District, dry-ageing most of its beef in house. One Wagyu cut sits on the steak list: a 14 oz Winterfrost Ranch ribeye at 89, which the menu describes as an American Wagyu cross. WinterFrost's own account is that it breeds Tajima Wagyu bulls to American cows, but it does not publish which generation of cross that produces.
Wagyu on the menu
- American
- Brand / Prefecture
- WinterFrost Ranch
- Grade
- Not listed
- Producer
- WinterFrost Ranch
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | WinterFrost Ranch | Not listed | WinterFrost Ranch |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“Majestic Steaks: 14 oz Winterfrost Ranch Ribeye 89 - "American" Wagyu Cross”
majestickc.com “To create WinterFrost American Wagyu Beef, we cross Tajima Black Wagyu bulls with select American cows. Our cattle - born and raised in the United States - are fed premium, vegetarian, whole grains and are not given growth promotants or hormones of any kind.”
winterfrost.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does The Majestic serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does The Majestic serve?
- Its menu discloses WinterFrost Ranch. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is The Majestic listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.