Sado
St. Louis, MO · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Nick Bognar's Japanese room at 5201 Shaw Ave on The Hill in St. Louis, open Tuesday to Sunday from 5 pm and closed Mondays, booking on Resy. Three Wagyu items run across the dinner menu: a Wagyu Hot Rock at 75 dollars described as 3oz A5 beef seared table side on an ishiyaki stone, a Wagyu Tartare at 28 dollars with quail egg yolk and umami aioli, and a Wagyu burger steam bun at 14 dollars. The A5 grade is stated on the hot rock only, with no prefecture, brand or farm named anywhere on the menu.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| unknown | Not listed | Not listed | Not listed |
The experience
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