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Menu claim
Menu claim only

Seven Sushi

Bozeman, MT · Japanese

Tier 3 · Menu claim only What the tiers mean

Wagyu from $15 on the menu we read

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

Why it's listed

A downtown Bozeman sushi room whose menu runs a local Montana Wagyu thread across several courses: an Ishiyaki hot stone appetizer of Wagyu served sashimi style, an 8 oz Wagyu Zabuton Denver steak, a Wagyu burger, a Cowboy maki of grilled Wagyu, and a Surf and Turf uramaki topped with Wagyu. A quarter pound Wagyu burger also appears on the children's menu. Every line describes the beef as local or local MT Wagyu, so the state of origin is clear, but the menu names no ranch and states no breed generation.

Authenticity flags

  • Every Wagyu dish here is described as local Montana beef, but no ranch is named on the menu, so there is nothing published that lets you trace which herd it came from. Ask the kitchen if that matters to you.

Wagyu on the menu

  • American
    Brand / Prefecture
    Wagyu Zabuton Steak (8 oz local MT Wagyu Denver steak)
    Grade
    Not listed
    Producer
    Not listed
  • American
    Brand / Prefecture
    Ishiyaki (local Wagyu beef, hot stone, sashimi style)
    Grade
    Not listed
    Producer
    Not listed
  • American
    Brand / Prefecture
    Wagyu Burger (local MT Wagyu beef burger)
    Grade
    Not listed
    Producer
    Not listed
  • American
    Brand / Prefecture
    Cowboy maki (grilled local Wagyu beef)
    Grade
    Not listed
    Producer
    Not listed
  • American
    Brand / Prefecture
    Surf & Turf uramaki (topped with local Wagyu beef)
    Grade
    Not listed
    Producer
    Not listed

The experience

New to these? Ways to eat Wagyu

Cuts named on the Wagyu menu

Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are

Evidence on file

  • Wagyu Zabuton Steak - 8 oz local MT Wagyu Denver steak, served with grilled asparagus, sauteed vegetables, spicy shoyu, and scallion oil ($52)
    checkle.menu
  • Ishiyaki - Local Wagyu beef served sashimi style with a hot stone for an at-table cooking experience, served with togarashi aioli and spicy shoyu sauce ($25)
    checkle.menu
  • Wagyu Burger - Local MT Wagyu beef burger with lettuce, cheddar cheese, tomato, pickled onions, and 7 burger sauce served with fries ($21)
    checkle.menu
+2 more quotes on file
  • Cowboy - Grilled local Wagyu beef, red bell pepper, avocado, and scallions ($15)
    checkle.menu
  • 113 East Oak Street, Suite 1A Bozeman, MT 406-577-2241
    7bozeman.com

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address
Phone
Price
Price tier 3 of 4
Last checked
August 18, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does Seven Sushi serve real Wagyu?
Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does Seven Sushi serve?
Its menu discloses Wagyu Zabuton Steak (8 oz local MT Wagyu Denver steak), Ishiyaki (local Wagyu beef, hot stone, sashimi style), Wagyu Burger (local MT Wagyu beef burger) and Cowboy maki (grilled local Wagyu beef). Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is Seven Sushi listed without a Wagyu badge?
Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

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