Uchi Charlotte
Charlotte, NC · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Hai Hospitality's Plaza Midwood outpost at 1720 Commonwealth Ave, opened alongside sibling Uchiba in the same building. The Charlotte menu carries three Wagyu items: an a5 hot rock at $65, a gyutoro nigiri of 72-hour Westholme wagyu at $13.50, and a hot rock of Australian wagyu at $22, plus an a5 crispy rice at $20. The Japanese item names a JMGA grade but no prefecture or brand, and the Westholme item names a real Australian producer but no AUS-MEAT MB or MS score, so neither offering completes its origin standard.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Westholme
- Grade
- Not listed
- Producer
- Westholme
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| Australian | Westholme | Not listed | Westholme |
The experience
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