Samurai Japanese BBQ and Grill
Las Vegas, NV · Japanese
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Samurai is a small off-Strip yakiniku room on South Decatur Boulevard in Las Vegas where diners grill at the table. Its specialities are a Wagyu A-5 sirloin, a thick-cut beef tongue and Washugyu beef, which the restaurant describes as American-bred Black Angus cattle screened for genetic traits and raised on a vegetarian diet for marbling.
Wagyu on the menu
- American
- Brand / Prefecture
- Washugyu
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Washugyu | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Buy it online
Evidence on file
“SAMURAI BBQ specialty: Thick cut tongue ... Wagyu A-5 sirloin ... Washugyu Beef”
samuraibbqlasvegas.mystrikingly.com “American-bred Black Angus cattle are carefully screened and selected for superior genetic traits. They are then raised on the highest feed quality available, with a completely vegetarian diet specifically designed to enhance the flavor and marbling of the beef.”
samuraibbqlasvegas.mystrikingly.com “America entry 22: Samurai Japanese BBQ and Grill | 3650 S Decatur Blvd,Las Vegas,NV 89103 | 702-331-3764”
miyazakigyu.jp
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Samurai Japanese BBQ and Grill serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 10, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Samurai Japanese BBQ and Grill serve?
- Its menu discloses Washugyu and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Samurai Japanese BBQ and Grill listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.