The X Pot
Las Vegas, NV · Chinese Hot Pot
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A theatrical, upscale hot pot destination in the Grand Canal Shoppes at The Palazzo (Venetian), The X Pot is built around A5 Japanese Wagyu flown in from Japan and served many ways - hot pot slices, tartare, sashimi and nigiri, dumplings, and grilled over Himalayan salt - alongside live seafood. Wagyu is central to the concept and consistently available, though the specific brand/prefecture is not published (grade A5 and Japanese origin are stated).
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Evidence on file
“From the legendary herds of Japan to the finest farms of Australia and the U.S., each cut embodies rare marbling and sublime flavor - A5 Wagyu, Curated to Perfection, exclusively at The X Pot.”
thexpot.com “purebred A5 Wagyu beef flown in daily from Japan.”
thexpot.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does The X Pot serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 16, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does The X Pot serve?
- Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is The X Pot listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.