Does Gyu-Kaku Japanese BBQ - Flushing serve real Wagyu?

Its own current menu advertises Wagyu, and that claim was read directly on July 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.

What kind of Wagyu does Gyu-Kaku Japanese BBQ - Flushing serve?

Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.

Why is Gyu-Kaku Japanese BBQ - Flushing listed without a Wagyu badge?

Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

Menu claim

Menu claim only

Gyu-Kaku Japanese BBQ - Flushing

Name: Gyu-Kaku Japanese BBQ - Flushing
Address: 40-52 Main St, Fl 2, Flushing, NY, 11354, US
Price range: $$$

Flushing, NY · Japanese

Dedicated Wagyu house

Tier 3 · Menu claim only What the tiers mean

Wagyu from $49 on the menu we read · up to $190

View menu Website

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

What does this mean? →Work here? Add your sourcing →

Why it's listed

The downtown Flushing unit of the tabletop yakiniku chain, on the second floor at 40-52 Main St, grilling daily from 11:30am and running to 3am last seating on Friday and Saturday. Its location page links eleven menu documents including a standalone A5 Wagyu Menu labelled Supplies Limited, which offers an A5 Wagyu Kalbi Short Rib Slice at 59 and an A5 Wagyu Kalbi Short Rib Mix Cut at 49, plus two premium courses for two built around an A5 Wagyu sampler at 150 and 190. The beef is stated as imported from Japan with no prefecture named.

Wagyu on the menu

Japanese
Brand / Prefecture
Not listed
Grade
A5
Producer
Not listed

Origin	Brand / Prefecture	Grade	Producer
Japanese	Not listed	A5	Not listed

The experience

Yakiniku (Japanese BBQ)

New to these? Ways to eat Wagyu

Cuts named on the Wagyu menu

Karubi / short rib

Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are

Evidence on file

“A5 Wagyu Menu (Supplies Limited) - https://www.gyu-kaku.com/wp-content/uploads/2025/09/us_wagyu2508.pdf”
gyu-kaku.com
“A5 Wagyu Kalbi Short Rib Slice 59 - The king of the rib cuts. This Wagyu is extremely tender and melts like butter on the tongue.”
gyu-kaku.com
“A5 Wagyu Kalbi Short Rib Mix Cut 49 - Served mixed-cut to showcase the textures and flavors created by the interplay of red meat and fat. ... Imported from Japan”
gyu-kaku.com

+3 more quotes on file

“Gyu-Kaku Stars & Wagyu (For 2 people) 150 ... Gyu-Kaku Wagyu & Sake (For 2 people) 190 [both built on an A5 Wagyu sampler]”
gyu-kaku.com
“[SIBLING CONTROL - no A5 Wagyu Menu link and no occurrence of A5 or Wagyu anywhere in the page text]”
gyu-kaku.com
“40-52 Main St, Floor 2, Flushing, NY 11354 - (347) 542-3653 - SUN-THU 11:30AM-10PM (Last Seating); FRI & SAT 11:30AM-3AM (Last Seating)”
gyu-kaku.com

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address

40-52 Main St, Fl 2 · Flushing, NY 11354Get directions See Flushing on the Wagyu map →

Price

Last checked

July 21, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does Gyu-Kaku Japanese BBQ - Flushing serve real Wagyu?: Its own current menu advertises Wagyu, and that claim was read directly on July 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does Gyu-Kaku Japanese BBQ - Flushing serve?: Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is Gyu-Kaku Japanese BBQ - Flushing listed without a Wagyu badge?: Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.