A5
Verified
Wagyu Place BBQ
Flushing, NY · Japanese
Dedicated Wagyu house
Japanese Wagyu (Brand)Australian Wagyu
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $39.99 on the menu we read · up to $159
Why it's listed
A second-floor all-you-can-eat yakiniku room on 37th Avenue in downtown Flushing, built around tiered Wagyu grilling at the table. The top tier is Japanese A5 from Miyazaki prefecture, sold across six cuts including ribeye, ribcap and short rib; a middle tier pairs Australian Tajima M8+ with American Wagyu, and an American Wagyu tier sits below it. Vegetables and seafood are included at every tier.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Tajima
- Grade
- M8+
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
| American | Not listed | Not listed | Not listed |
| Australian | Tajima | M8+ | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Buy it online
Evidence on file
“"Miyazaki A5 Chuck", "Miyazaki A5 Ribeye", "Miyazaki A5 Striploin", "Miyazaki A5 Tenderloin", "Miyazaki A5 Short Ribs", "Miyazaki A5 Ribcap", "OX Tongue (American Wagyu)"; tiers "American Wagyu AYCE" $39.99, "Australia Tajima M8+ & American Wagyu AYCE" $68.99, "Japan A5 Miyazaki...”
wagyuplace.com “HTTP/1.1 200 OK, Server: nginx, fetched 2026-08-08 - the domain has been RENEWED and no longer serves the Cloudflare Registrar expiry page. Raw-HTML JSON-LD: {"@type": "Restaurant", "name": "Wagyu Place BBQ", "streetAddress": "135-29 37th Ave #2FL", "addressLocality"...”
wagyuplace.com “The reservation platform the venue's own page data declares. Identity match: {"sname": "WAGYU PLACE", "street_address": "135-29 37th Ave #2FL", "locality": "Queens", "postal_code": "11354", "stel": " 718-973-1666", "reservation_enable": 1, "waitlist_enable": 1} - the same unit...”
client.minitable.net
+3 more quotes on fileShow fewer
“"Monday - Thursday" "12:00 PM - 11:30 PM", same Fri/Sat and Sun; "135-29 37th Ave #2FL"; and "Our commitment to excellence begins with sourcing only the finest Miyazaki A5 Wagyu".”
wagyuplace.com “<loc>https://wagyuplace.com/</loc><lastmod>2026-01-27T18:40:06+00:00</lastmod> and /menu/ 2026-01-27T18:40:27 - site content is unchanged since January 2026, so the July lapse was administrative, not a change in trading.”
wagyuplace.com “"setting":[{"date":"2026/08/08","enable":1,"time_list":[{"time":"17:00","enable":1,"people_num_list":[{"number":2,"enable":1},...{"number":10,"enable":1}]},...{"time":"21:00","enable":1}]}] - every slot and every party size bookable, confirmed independently twice.”
client.minitable.net
Quoted from the sources checked when this listing was verified.
Address
135-29 37th Ave, 2nd Fl · Flushing, NY 11354Get directions See Flushing on the Wagyu map →
Price
Price tier 3 of 4
Last verified
August 8, 2026 · evidence on file
Something wrong with this restaurant? Tell us
Common questions
- Does Wagyu Place BBQ serve real Wagyu?
- Yes, and it says where the beef comes from. Wagyu Place BBQ in Flushing, NY publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on August 8, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Wagyu Place BBQ serve?
- Its menu discloses Miyazaki A5, American and Tajima M8+. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Wagyu Place BBQ verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on August 8, 2026.