Mikiya Wagyu Shabu House - Flushing
Flushing, NY · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
The first Chubby Group restaurant in New York, an all-you-can-eat wagyu shabu house on 37th Ave in downtown Flushing, open daily noon to 11pm. Its 90 Minute Ultimate AYCE Wagyu Experience runs four tiers from a 55 Basic set to a 98 Diamond set, and the wagyu selection is explicitly split by origin: Japanese A5 chuck ribeye, brisket and shoulder cut; Full Blood M9+ Australian chuck ribeye and shoulder; and American wagyu chuck ribeye, brisket and shoulder. Specialty dishes include grilled A5 wagyu steak, A5 wagyu tartare and A5 wagyu nigiri with foie gras. No prefecture or producer is named.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- M9+ Full Blood
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| Australian | Not listed | M9+ Full Blood | Not listed |
| American | Not listed | Not listed | Not listed |
The experience
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