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A5
Verified
Japanese A5 Verified

American Cut Steakhouse Tribeca

New York, NY · Steakhouse

Tier 2 · Provenance-Transparent What the tiers mean

Wagyu from $28 on the menu we read · up to $109

Why it's listed

Marc Forgione's art deco steakhouse on Greenwich Street in Tribeca, open Tuesday through Saturday evenings and closed Sundays and Mondays. Its beef list runs a Japanese A5 from Miyazaki Prefecture sold by the ounce at 38 dollars alongside a 12oz American Wagyu strip at 109, with wagyu sliders on the bar bites list. The Miyazaki line carries a named Japanese prefecture and a JMGA grade on the venue's own location page, which is the complete Japanese standard.

Wagyu on the menu

  • Japanese
    Brand / Prefecture
    Miyazaki
    Grade
    A5
    Producer
    Not listed
  • American
    Brand / Prefecture
    Not listed
    Grade
    Not listed
    Producer
    Not listed

The experience

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Buy it online

Evidence on file

+4 more quotes on file
  • American Cut Tribeca 4.5 (323) reviews ... Steakhouse ... Tribeca ... pastrami rib eye, herb roasted rack of lamb, porterhouse, and a Miyazaki Wagyu ... Date Today ... 5:00 PM 5:30 PM [live bookable inventory]
    resy.com
  • 363 Greenwich Street, New York, NY 10013 ... 212.226.4736 ... Tuesday - Thursday: 5:00pm - 9:00pm ... Friday - Saturday: 5:00pm - 10:00pm ... Sunday & Monday: Closed
    americancutsteakhouse.com
  • American Cut DC ... 1625 Eye Street ... COMING SOON [no menu published; SIBLING CONTROL]
    americancutsteakhouse.com
  • AMERICAN CUT STEAKHOUSE MIDTOWN - CLOSED - Updated May 2026 - 551 Photos & 238 Reviews - 109 E 56th St, New York, New York [a DIFFERENT unit, not this record]
    yelp.com

Quoted from the sources checked when this listing was verified.

Address
363 Greenwich St · New York, NY 10013Get directions See New York on the Wagyu map →
Phone
Price
Price tier 4 of 4
Last verified
July 21, 2026 · evidence on file

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Common questions

Does American Cut Steakhouse Tribeca serve real Wagyu?
Yes, and it says where the beef comes from. American Cut Steakhouse Tribeca in New York, NY publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 21, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
What kind of Wagyu does American Cut Steakhouse Tribeca serve?
Its menu discloses Miyazaki A5 and American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
How was American Cut Steakhouse Tribeca verified?
By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 21, 2026.

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