Mikiya Wagyu Shabu House - Manhattan
New York, NY · Japanese
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
Wagyu from $88 on the menu we read · up to $98
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
The Turtle Bay unit of the Chubby group's Mikiya shabu brand, on Second Avenue at 51st, running a 90-minute all-you-can-eat Wagyu shabu service. Three tiers structure the menu: Silver at 68, Gold at 78 and Diamond at 98, each with a lower member price. Silver carries Premium Australian Wagyu chuck ribeye, brisket and shoulder cut; Gold and Diamond add Japanese A5 Wagyu in the same three cuts, printed with the Japanese 日本産A5和牛, plus Full Blood M9+ Australian Wagyu. Sashimi, nigiri and handrolls are unlimited across all sets.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- M9+
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Not listed | Not listed | Not listed |
| Australian | Not listed | M9+ | Not listed |
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“90 MINUTE ULTIMATE AYCE WAGYU EXPERIENCE ノート: 90分食べ放題 ... GOLD WAGYU SET ゴールド和牛セット $68 MEMBER PRICE /PERSON $78 MENU PRICE /PERSON ... Wagyu Selection 和牛セレクション: Japanese A5 Wagyu Chuck Ribeye 日本産A5和牛三角バラ 【一人一皿】 ... Japanese A5 Wagyu Brisket A5和牛のブリスケット放題 ... Japanese A5 Wagyu...”
mikiyashabu.com “Full Blood M9+ Australian Wagyu Chuck Ribeye M9+ 級澳洲和牛三角バラ放題 ... Full Blood M9+ Australian Wagyu Shoulder Cut 満血 M9+ 級澳洲和牛カッティングガイド放題 ... Premium Australian Wagyu (Chuck Ribeye, Brisket, Shoulder Cut)”
mikiyashabu.com “SILVER WAGYU SET シルバー和牛セット $58 MEMBER PRICE /PERSON $68 MENU PRICE /PERSON ... Premium Australian Wagyu Chuck Ribeye 特選澳洲和牛三角バラ放題 ... DIAMOND WAGYU SET ダイヤモンド和牛セット $88 MEMBER PRICE $98 MENU PRICE ... Annual Membership $28 / Person”
mikiyashabu.com
+3 more quotes on fileShow fewer
“OTHER DISHES *UNLIMITED ... SIDES: JAPANESE RICE 日本国産米 ... MINCED WAGYU OVER RICE 和牛そぼろご飯, 和牛飯 ... WAGYU BEEF CURRY RICE 和牛カレーライス, 和牛咖喱飯”
mikiyashabu.com “954 2nd Avenue, New York, NY 10022 ... (646) 370-6979 ... Monday to Friday: 3:00 PM – 9:00 PM ... Saturday to Sunday: 12:00 PM – 9:00 PM ... all-you-can-eat shabu experience featuring premium wagyu cuts”
mikiyashabu.com “2026-07-21 image/png .../2026/07/Mikiya-Houston_Menu_0720_2-scaled.png | 2026-05-03 image/jpeg .../2026/05/Mikiya-LV-MENU_11_8.5-2.jpg | 2025-06-21 image/jpeg .../2025/06/Manhattan-Menu-3-1-scaled.jpg | 2025-06-21 .../2025/06/Manhattan-Menu-1-1-scaled.jpg | 2024-11-07...”
mikiyashabu.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
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Common questions
- Does Mikiya Wagyu Shabu House - Manhattan serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Mikiya Wagyu Shabu House - Manhattan serve?
- Its menu discloses Australian, M9+ Australian and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Mikiya Wagyu Shabu House - Manhattan listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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