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A5
Verified
● Japanese A5 Verified

Raku East Village

New York, NY

Tier 2 · Provenance-Transparent What the tiers mean

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Why it's listed

A Japanese udon restaurant on East 6th Street whose noodle bowls are built on named Japanese beef. The wagyu udon is made with Japanese A5 Miyazaki ribeye at $43, a second version with A5 Miyazaki beef at $48, and the A5 Miyazaki ribeye is also sold as a $21 substitution into other bowls. A wagyu kushiage of deep-fried skewered Mishima beef runs $18, and a wagyu tataki of seared rare American wagyu $23.

Wagyu on the menu

  • Japanese
    Brand / Prefecture
    Miyazaki
    Grade
    A5
    Producer
    Not listed
  • American
    Brand / Prefecture
    Not listed
    Grade
    Not listed
    Producer
    Not listed

Cuts named on the Wagyu menu

Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are

Buy it online

Evidence on file

  • “wagyu udon: japanese A5 Miyazaki ribeye, tokyo negi 43. wagyu udon: japanese A5 Miyazaki beef, tokyo negi 48. + wagyu (beef substitute) A5 Miyazaki ribeye 21.”
    rakunyc.com
  • “wagyu kushiage: deep fried skewered Mishima beef, shiso leaf 18. wagyu tataki: seared rare american wagyu beef, ponzu sauce 23.”
    rakunyc.com

Quoted from the sources checked when this listing was verified.

Address
342 E 6th St · New York, NY 10003Get directions See New York on the Wagyu map →
Last verified
August 21, 2026 · evidence on file

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Common questions

Does Raku East Village serve real Wagyu?
Yes, and it says where the beef comes from. Raku East Village in New York, NY publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on August 21, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
What kind of Wagyu does Raku East Village serve?
Its menu discloses Miyazaki A5 and American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
How was Raku East Village verified?
By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on August 21, 2026.

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