Yakiniku Toraji An
New York, NY · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
The Chinatown sibling of Yakiniku Toraji, on the corner of Elizabeth Street and the Bowery, trading daily for lunch and dinner. Its current menu is built on Japanese A5 Wagyu across three courses - a Wagyu Journey Course at 148, a Toraji Signature Course at 128 and a Yakiniku Tasting Course at 88 - each running A5 Wagyu through both the grill and a sukiyaki service. A la carte, steaks are sold by the ounce from 22 to 30, alongside A5 Wagyu sirloin sushi at 20, the same with caviar at 32 and an A5 Wagyu tartare with caviar at 42. An American Wagyu tartare sits at 20. No prefecture, brand, farm or breed generation appears anywhere.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| American | Not listed | Not listed | Not listed |
The experience
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