Hyde Park Prime Steakhouse - Downtown Columbus
Columbus, OH · Steakhouse
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
Wagyu from $82 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Downtown Columbus unit of the Hyde Park Prime Steakhouse group, at 569 North High Street on The CAP at Union Station, open Monday to Thursday 4:30-9:00 pm, Friday to Saturday until 10:00 pm and Sunday 4:00-8:00 pm, booking through OpenTable. It runs a standalone Wagyu Menu with two dedicated sections: Japanese 100% A5 (Filet Mignon 6oz 185, Strip Steak 6oz 165) and American Wagyu (Filet Mignon 8oz 88, New York Strip 9oz 92, Long Bone Tomahawk Ribeye 39oz 154). The A5 listing names no prefecture, brand or farm, and the American cuts carry marbling scores only.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Japanese 100% A5* -- "Prized black wagyu cattle; limited availability, prepared rare to medium rare": Filet Mignon 6oz $185.00, Strip Steak 6oz $165.00”
hydeparkrestaurants.com “American Wagyu* -- "Raised in the Japanese tradition on select farms in the American West, garnished with crispy onion straws": Filet Mignon 8oz "BMS 5-6" $88.00; New York Strip 9oz "BMS 8-9" $92.00”
hydeparkrestaurants.com “CONTROL: Upper Arlington renders NO Japanese A5 section at all; its American Wagyu reads "Filet Mignon 8oz -- Red Top Farms, BMS 5-6 $82.00" (Columbus prints $88.00 and names no ranch)”
hydeparkrestaurants.com
+1 more quote on fileShow fewer
“"streetAddress": "569 North High Street", "addressLocality": "Columbus", "addressRegion": "OH", "postalCode": "43215" ... Hours Monday - Thursday 4:30 pm - 9:00 pm Friday - Saturday 4:30 pm - 10:00 pm Sunday 4:00 pm - 8:00 pm”
hydeparkrestaurants.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Hyde Park Prime Steakhouse - Downtown Columbus serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Hyde Park Prime Steakhouse - Downtown Columbus serve?
- Its menu discloses American and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Hyde Park Prime Steakhouse - Downtown Columbus listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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