Portland City Grill
Portland, OR · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $85 on the menu we read · up to $160
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Portland City Grill is a 30th-floor New American steakhouse whose dinner menu carries two American Wagyu cuts: an Eye of the Ribeye (10 oz center cut of ribeye, $85) and a Snake River Farms bone-in Tomahawk Ribeye (32 oz, for two, $160). The menu names American Wagyu and, on the tomahawk, its producer, but does not state a breed generation, so the beef is listed without an authenticity badge.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Snake River Farms
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Snake River Farms |
| American | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“Eye of The Ribeye ... American Wagyu | 10 oz center cut | filet of ribeye ... 85.00”
portlandcitygrill.com “Tomahawk Ribeye ... Snake River Farms | American Wagyu | 32 oz Bone-In | perfect for two ... 160.00”
portlandcitygrill.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Portland City Grill serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 23, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Portland City Grill serve?
- Its menu discloses Snake River Farms and American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Portland City Grill listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.