Bourbon N' Bubbles
Charleston, SC · American
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Upper King Street champagne and bourbon bar, open daily from 4pm to 2am with Sunday brunch. Its food menu, published both online and as a PDF, runs four Wagyu preparations: a Black Opal Wagyu beef tartare at $23, a Black Opal Wagyu sukiyaki at $14, Wagyu in the $21 nigiri flight, and an unbranded $29 Wagyu burger. Black Opal is an Australian Wagyu brand. Separately, the happy hour list prices an A5 Beef Slider at $7 made with ground Wagyu, a Japanese grade that nothing else on the menu supports.
Authenticity flags
- A $7 happy hour item here is listed as an "A5 Beef Slider" made with ground Wagyu. A5 is a Japanese carcass grade, and no Japanese beef is named anywhere on this menu. The only Wagyu brand the kitchen identifies, Black Opal, is an Australian Wagyu and Angus cross. Ask what the slider actually contains if the grade matters to you.
- The restaurant's search engine listing advertises A5 Wagyu, but no A5 item appears on the current food menu. The Wagyu dishes actually listed there are a tartare, a sukiyaki, a component of the nigiri flight, and an unbranded burger.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Black Opal
- Grade
- Not listed
- Producer
- Not listed
- Wagyu
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Black Opal | Not listed | Not listed |
| Not listed | Not listed | A5 | Not listed |
The experience
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