Verified location guide
Wagyu restaurants in South Carolina
4 restaurants are verified for disclosed Wagyu sourcing in South Carolina. 7 more venues have a menu-confirmed offering without a full authenticity badge.
Verification status, not the total number of listings, determines this page's count and eligibility. Read the methodology.
Data verified throughWays to eat Wagyu in South Carolina
City guides in South Carolina
Wagyu disclosed in South Carolina
Origins: American · Australian · Japanese
Eating Wagyu in South Carolina
Eleven South Carolina restaurants publish here and four clear the full sourcing standard, which leaves seven resting on a menu claim. Only two South Carolina cities hold a published Wagyu listing at all, Charleston with eight and Greenville with three, and Charleston is the state's only city page.
One operator holds half the state's documented rooms. Halls Chophouse clears the standard in both Charleston and Greenville, and both units name Rosewood Ranches on their own menus. That is worth noting rather than glossing: a multi-unit brand more often prints one shared description across every location, and these two were read separately and each named the producer for itself. The other two documented rooms are Marbled Fin and Shiki, both in Charleston.
Three of the four carry the Sourcing Transparent badge, a share second only to Nevada among states with four or more documented rooms, so this is a small pillar that documents itself unusually well. Seven menu claims against four documented rooms is likewise one of the tightest gaps in the directory.
All four document Japanese beef and not one documents American or Australian, and none reaches the top tier. Zero South Carolina rooms hold a licence on the official Kobe register and zero carry the Certified Kobe badge. Two of the four name misuji, the shoulder cut, which is a Japanese butchery term that turns up on far fewer American menus than the ribeye sitting beside it, and a fair signal of how a kitchen is thinking about the animal.
Verified restaurants
4 venues
Halls Chophouse - Charleston
Charleston, SC
Halls Chophouse - Greenville
Greenville, SC
Marbled & Fin
Charleston, SC
SHIKI
Charleston, SC
Menu claims only
These venues have a current published Wagyu offering but do not meet the full provenance standard. They carry no authenticity badge and do not count toward this page's verified total.
7 venues
167 Sushi Bar
Charleston, SC
Bourbon N' Bubbles
Charleston, SC
Chophouse '47
Greenville, SC
O-Ku
Charleston, SC
O-Ku Greenville
Greenville, SC
Shokudo
Charleston, SC
Southbound
Charleston, SC
Wagyu in South Carolina, answered
- How many verified Wagyu restaurants are in South Carolina?
- 4 restaurants are verified for disclosed Wagyu sourcing in South Carolina, plus 7 more with a menu-confirmed offering. Verified and menu-confirmed are separate: the latter means a current first-party menu advertises Wagyu, but the available evidence does not establish full provenance.
- Can you get Kobe beef in South Carolina?
- None of our verified South Carolina venues currently show a Certified Kobe badge. That means WagyuSpot has not found both an official venue-directory match and a current Kobe menu claim locally; it is not a conclusion about evidence the directory has not reviewed. See the national Kobe list for current matches.
- What kinds of Wagyu do South Carolina restaurants serve?
- Listed South Carolina venues disclose American, Australian and Japanese Wagyu, including named origins such as Miyazaki, Black Opal, Margaret River. Each listing states what the venue's own menu discloses, plus the grade or producer where one is named.
- Which cities in South Carolina have verified Wagyu restaurants?
- Charleston has at least two verified venues, which is the threshold for a city page of its own. Verified rooms elsewhere in South Carolina are listed on this page rather than under a city.
- How are South Carolina Wagyu restaurants verified?
- Each venue is checked against current first-party evidence before it publishes. Documented provenance can qualify for verification; menu-only Wagyu claims appear as menu-confirmed without an authenticity badge. Kobe requires both the official registry and Kobe on the current menu.
More: What is Kobe beef · Spot authentic Wagyu · Full Wagyu FAQ