Menu claim
Southbound
Charleston, SC · American
Tier 3 · Menu claim only
Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
A live-fire restaurant on Cannon Street whose kitchen is built around open flame, dry-aged and house-cured meats. Its rotating seasonal menu lists a 16 oz Wagyu Ribeye as a main, offered as an alternative to a 14 oz Prime New York strip and plated with smoked mushrooms, roasted cipollini, smashed potatoes and a red wine bordelaise. A separate happy-hour burger is built on a wagyu patty. The menu names no grade, country or producer for either.
Authenticity flags
- The menu lists a Wagyu ribeye without naming a grade, a country of origin or a producer, so it is not stated whether the beef is Japanese, American or Australian. Ask your server before ordering if origin matters to you.
- The farm named on the Wagyu ribeye line supplies the mushrooms served alongside it, not the beef. No producer is named for the steak itself.
- The happy-hour burger is described only as a wagyu patty, with no grade, origin or producer given.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
Address
72 Cannon St · Charleston, SC 29403Get directions
Last checked
July 22, 2026 · evidence on file