Halls Chophouse - Charleston
Charleston, SC · Steakhouse
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $69 on the menu we read
Why it's listed
Halls Chophouse is Charleston's flagship King Street steakhouse, renowned for USDA Prime beef and polished, attentive service. Its Wagyu program pairs a per-ounce Japanese A5 Wagyu filet (2 oz minimum) with an American Rosewood Wagyu flat iron. The Japanese cut is clearly graded A5 and the American cut is tied to a named producer (Rosewood, of Texas's Rosewood Ranches), giving the offering transparent provenance across both origins.
Wagyu on the menu
- American
- Brand / Prefecture
- Rosewood Wagyu
- Grade
- Not listed
- Producer
- Rosewood Ranches (Texas)
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Rosewood Wagyu | Not listed | Rosewood Ranches (Texas) |
| Japanese | Not listed | A5 | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“Japanese A5 Wagyu Filet $36.00/Per oz. (2 oz. minimum).”
hallschophousecharleston.com “American Rosewood Wagyu Flat Iron Steak, 10 oz. $69.00 - intricate marbling, rich buttery flavor, carved.”
hallschophousecharleston.com
Quoted from the sources checked when this listing was verified.
Something wrong with this restaurant? Tell us
Common questions
- Does Halls Chophouse - Charleston serve real Wagyu?
- Yes, and it says where the beef comes from. Halls Chophouse - Charleston in Charleston, SC publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 16, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Halls Chophouse - Charleston serve?
- Its menu discloses Rosewood Wagyu and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Halls Chophouse - Charleston verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 16, 2026.