Halls Chophouse - Charleston

Why it's listed

Halls Chophouse is Charleston's flagship King Street steakhouse, renowned for USDA Prime beef and polished, attentive service. Its Wagyu program pairs a per-ounce Japanese A5 Wagyu filet (2 oz minimum) with an American Rosewood Wagyu flat iron. The Japanese cut is clearly graded A5 and the American cut is tied to a named producer (Rosewood, of Texas's Rosewood Ranches), giving the offering transparent provenance across both origins.

Wagyu on the menu

• Japanese

  Brand / Prefecture

  Not listed

  Grade

  A5

  Producer

  Not listed

• American

  Brand / Prefecture

  Rosewood Wagyu

  Grade

  Not listed

  Producer

  Rosewood Ranches (Texas)

Sourced from

• Rosewood Ranchesfarm ↗