Chophouse '47
Greenville, SC · Steakhouse
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
A long-running New York style steakhouse in Greenville, open since 2001, built around USDA Prime beef aged 28 days and broiled Pittsburgh style, plus colossal seafood and oversized desserts. Its one Wagyu item is the Wagyu Manhattan, a 10 oz cut at $74, and the menu is unusually specific about where it comes from: it names both the producer, Mishima Ranch USA, and a marbling score of BMS 8+. This is American Wagyu, not Japanese, and it sits alongside the regular Prime steaks rather than in a separate Wagyu program.
Authenticity flags
- The menu gives this steak a BMS 8+ marbling score. That number describes how heavily the beef is marbled, not how much Japanese Wagyu ancestry the cattle carry, and the producer does not publish a generation for its herd. If you want to know how the animal was bred rather than how rich the steak is, ask when you order.
Wagyu on the menu
- American
- Brand / Prefecture
- Mishima Ranch USA (menu wording)
- Grade
- BMS 8+
- Producer
- Mishima Reserve
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Mishima Ranch USA (menu wording) | BMS 8+ | Mishima Reserve |