Halls Chophouse - Greenville

Why it's listed

Halls Chophouse Greenville, on South Main Street by Falls Park, is the upstate outpost of the acclaimed South Carolina steakhouse group. Like its Charleston sibling, it offers a per-ounce Japanese A5 Wagyu filet (2 oz minimum) alongside an American Rosewood Wagyu flat iron, backing both USDA Prime and Wagyu cuts with attentive service. The A5 grade and the named Rosewood producer give the Wagyu offering transparent, dual-origin provenance.

Wagyu on the menu

• Japanese

  Brand / Prefecture

  Not listed

  Grade

  A5

  Producer

  Not listed

• American

  Brand / Prefecture

  Rosewood Wagyu

  Grade

  Not listed

  Producer

  Rosewood Ranches (Texas)

Sourced from

• Rosewood Ranchesfarm ↗