Cafe Pacific
Dallas, TX · Seafood
Inside Highland Park Village
Dedicated Wagyu house
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $33.55 on the menu we read · up to $106.85
Why it's listed
A long running Highland Park Village seafood and steak room that runs a far larger Wagyu program than its seafood billing suggests. The current dinner menu carries five Wagyu steaks across three origins: Japanese A5 from Miyazaki prefecture as a hand cut 6 oz tenderloin filet, an Australian ribeye from Iron Brand Ranch in Queensland at an AU marbling score of 7-8, an Australian New York strip from Black Opal in Victoria, a Cape Grim filet from Tasmania, and an American Wagyu flat iron steak frites. A Wagyu beef tartare opens dinner and a Wagyu Benedict runs at brunch.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Iron Brand Ranch (Sir Harry), Queensland
- Grade
- AU marbling score 7-8
- Producer
- Iron Brand Ranch
- Australian
- Brand / Prefecture
- Black Opal, Victoria
- Grade
- Not listed
- Producer
- Black Opal
- Australian
- Brand / Prefecture
- Cape Grim Farms, Tasmania
- Grade
- Not listed
- Producer
- Cape Grim Farms
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
| Australian | Iron Brand Ranch (Sir Harry), Queensland | AU marbling score 7-8 | Iron Brand Ranch |
| Australian | Black Opal, Victoria | Not listed | Black Opal |
| Australian | Cape Grim Farms, Tasmania | Not listed | Cape Grim Farms |
| American | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“"category":"Steaks & Chops","description":"Miyazaki prefecture, hand cut 6oz Tenderloin Filet","name":"Japanese A5 Wagyu" ... "price":106.85”
cafepacificdallas.com “"description":"Sir Harry of Iron Brand Ranch, Queensland region, hand cut 13 oz., AU marbling score of 7-8","name":"Australian Wagyu Ribeye" ... "price":99.15”
cafepacificdallas.com “"description":"Black Opal, Victoria, hand cut 13oz. NY Strip, simply grilled","name":"13oz. Australian Wagyu New York Strip" ... "price":96.25”
cafepacificdallas.com
+4 more quotes on fileShow fewer
“"description":"Cape Grim Farms, Tasmania, hand cut 6oz filet, Pan Seared","name":"Cape Grim Australian Wagyu Filet" ... "price":58.35”
cafepacificdallas.com “"description":"7oz American wagyu flat iron cut, simply grilled, crisp fries, cognac sauce","name":"Wagyu Steak Frites" ... "price":33.55”
cafepacificdallas.com “"category":"Appetizers","description":"Chef's special blend of local wagyu, dressed and served with herb buttered grilled crostinis","name":"Chef's Wagyu Beef Tartare"”
cafepacificdallas.com “Cafe Pacific 24 Highland Park Village Dallas, TX 75205 (214) 526-1170 ... Monday - Saturday: 11:00 am - 10:00 pm ... Dinner served from 5:30 PM until 10:00 PM”
cafepacificdallas.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Cafe Pacific serve real Wagyu?
- Yes, and it says where the beef comes from. Cafe Pacific in Dallas, TX publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 21, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Cafe Pacific serve?
- Its menu discloses Miyazaki A5, Iron Brand Ranch (Sir Harry), Queensland AU marbling score 7-8, Black Opal, Victoria and Cape Grim Farms, Tasmania. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Cafe Pacific verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 21, 2026.