A5
Verified
Cafe Pacific
Dallas, TX · Seafood
Inside Highland Park Village
Australian Wagyu
Tier 2 · Provenance-Transparent
Why it's listed
A long running Highland Park Village seafood and steak room that runs a far larger Wagyu program than its seafood billing suggests. The current dinner menu carries five Wagyu steaks across three origins: Japanese A5 from Miyazaki prefecture as a hand cut 6 oz tenderloin filet, an Australian ribeye from Iron Brand Ranch in Queensland at an AU marbling score of 7-8, an Australian New York strip from Black Opal in Victoria, a Cape Grim filet from Tasmania, and an American Wagyu flat iron steak frites. A Wagyu beef tartare opens dinner and a Wagyu Benedict runs at brunch.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Iron Brand Ranch (Sir Harry), Queensland
- Grade
- AU marbling score 7-8
- Producer
- Iron Brand Ranch
- Australian
- Brand / Prefecture
- Black Opal, Victoria
- Grade
- Not listed
- Producer
- Black Opal
- Australian
- Brand / Prefecture
- Cape Grim Farms, Tasmania
- Grade
- Not listed
- Producer
- Cape Grim Farms
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
| Australian | Iron Brand Ranch (Sir Harry), Queensland | AU marbling score 7-8 | Iron Brand Ranch |
| Australian | Black Opal, Victoria | Not listed | Black Opal |
| Australian | Cape Grim Farms, Tasmania | Not listed | Cape Grim Farms |
| American | Not listed | Not listed | Not listed |
Sourced from
Address
Inside Highland Park Village24 Highland Park Village · Dallas, TX 75205Get directions
Last verified
July 21, 2026 · evidence on file