Musume - Dallas
Dallas, TX · Japanese
Tier 3 · Menu claim only What the tiers mean
Wagyu from $39 on the menu we read · up to $40
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Open Hall Arts District sushi/Asian-fusion restaurant in Dallas (current hours; bookable on Resy/OpenTable). The standing first-party menu advertises A5 Wagyu ($40, sushi or sashimi) and a Wagyu Hot Rock ($39), plus an Akaushi 'Kobe Style' super-prime ribeye by the ounce. The A5 grade is stated but the standing menu names no Japanese prefecture or brand; a Kagoshima A5 appears only off-menu and at one-off omakase events. The 'Kobe Style' Akaushi is American, not Certified Kobe.
Wagyu on the menu
- American
- Brand / Prefecture
- Akaushi ("Kobe Style" ribeye)
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Akaushi ("Kobe Style" ribeye) | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Evidence on file
“Sushi or Sashimi - Menu | Hall Arts District | A5 Wagyu | $40 (no prefecture/brand named)”
musumedallas.com “Wagyu Hot Rock $39; A5 Wagyu $40 - no prefecture on standing Dallas menu”
musumedallas.com “Kagoshima Farm A5 Wagyu - off menu - just ask for it”
m.facebook.com
+1 more quote on fileShow fewer
“Musume - Dallas ... 2330 Flora St; lunch Mon-Fri, dinner nightly; reservations bookable”
opentable.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Musume - Dallas serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 19, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Musume - Dallas serve?
- Its menu discloses Akaushi ("Kobe Style" ribeye) and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Musume - Dallas listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.