Tango Room

Why it's listed

Tango Room, a Design District speakeasy steakhouse. Its first-party menu PDF (linked from tangoroomdallas.com) lists 'A5 - 45/oz, 4oz minimum, Hokkaido', a named Japanese prefecture plus JMGA A5 grade meeting full Japanese provenance. It also offers Westholme Australian Wagyu (14oz bone-in ribeye 150; 12oz NY strip 180), a named producer but with no AUS-MEAT marble score, so no Australian badge. Allen Brothers USDA cuts round out the steaks. Open (active Resy, June 2026 reviews). Verified on the Hokkaido A5 and awarded Japanese A5 Verified. Not on the Kobe registry.

Wagyu on the menu

• Japanese

  Brand / Prefecture

  Hokkaido

  Grade

  A5

  Producer

  Not listed

• Australian

  Brand / Prefecture

  Westholme

  Grade

  Not listed

  Producer

  Westholme

The experience

• Sold by the ounce

New to these? Ways to eat Wagyu

Sourced from

• Westholmebrand ↗