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WagyuSpot
A5
Verified
Certified Kobe

THE SAINT ITALIAN STEAKHOUSE

Dallas, TX · Italian Steakhouse

Japanese A5 VerifiedAmerican Wagyu - Crossbred (F1)Sourcing Transparent

Tier 1 · Certified / Registry-Verified

Why it's listed

Upscale Italian steakhouse in Dallas's Design District (relocated and reopened 2026). The current first-party menu (dated 6.27.2026) carries a bordered 'Certified Japanese A-5 Kobe Beef' section (ask server), an A-5 Miyazaki Wagyu Carpaccio, a 16oz Smoked F1 Wagyu Ribeye from Outpost 76 (Sulphur Springs, TX), and a Westholme Australian Wagyu NY Strip. On the official Kobe registry (reg 2158; distributor Forum Meat Company). Verified on the Miyazaki A5 and Outpost 76 F1 offerings.

Wagyu on the menu

  • Japanese
    Brand / Prefecture
    Miyazaki
    Grade
    A5
    Producer
    Not listed
  • Japanese
    Brand / Prefecture
    Kobe
    Grade
    A5
    Producer
    Not listed
  • American
    Brand / Prefecture
    Not listed
    Grade
    F1
    Producer
    Outpost 76 (Sulphur Springs, TX)
  • Australian
    Brand / Prefecture
    Westholme
    Grade
    Not listed
    Producer
    Westholme (Brisbane, Australia)

Sourced from

Address
1000 N Riverfront Blvd · Dallas, TX 75207Get directions
Phone
Last verified
July 18, 2026 · evidence on file