Uchi Dallas
Dallas, TX · Japanese / Sushi
Awarded by the James Beard Foundation, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 2 · Provenance-Transparent
Why it's listed
Open, upscale sushi restaurant from James Beard Award-winning chef Tyson Cole (Hai Hospitality). The location-specific menu, updated daily and showing today's date (July 18), lists a named Miyazaki A5 program: A5 nigiri Miyazaki wagyu ($22), A5 plus kaluga caviar Miyazaki ($30), and A5 hot rock Miyazaki ($65). Named prefecture (Miyazaki) plus JMGA A5 on the current first-party menu qualifies the venue as verified with the Japanese A5 badge. Australian Westholme wagyu (gyutoro, tataki, hot rock) is a genuine secondary offering but lists no AUS-MEAT score, so it earns no badge.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Westholme
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
| Australian | Not listed | Not listed | Westholme |
The experience
New to these? Ways to eat Wagyu