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A5
Verified
Japanese A5 Verified

Uchi Dallas

Dallas, TX · Japanese / Sushi

James Beard Award

Awarded by the James Beard Foundation, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.

Tier 2 · Provenance-Transparent What the tiers mean

Wagyu from $13.50 on the menu we read · up to $30

Why it's listed

Open, upscale sushi restaurant from James Beard Award-winning chef Tyson Cole (Hai Hospitality). The location-specific menu, updated daily and showing today's date (July 18), lists a named Miyazaki A5 program: A5 nigiri Miyazaki wagyu ($22), A5 plus kaluga caviar Miyazaki ($30), and A5 hot rock Miyazaki ($65). Named prefecture (Miyazaki) plus JMGA A5 on the current first-party menu qualifies the venue as verified with the Japanese A5 badge. Australian Westholme wagyu (gyutoro, tataki, hot rock) is a genuine secondary offering but lists no AUS-MEAT score, so it earns no badge.

Wagyu on the menu

  • Japanese
    Brand / Prefecture
    Miyazaki
    Grade
    A5
    Producer
    Not listed
  • Australian
    Brand / Prefecture
    Not listed
    Grade
    Not listed
    Producer
    Westholme

The experience

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Sourced from

Buy it online

Evidence on file

Quoted from the sources checked when this listing was verified.

Address
2817 Maple Ave · Dallas, TX 75201Get directions See Dallas on the Wagyu map →
Price
Price tier 4 of 4
Last verified
July 18, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does Uchi Dallas serve real Wagyu?
Yes, and it says where the beef comes from. Uchi Dallas in Dallas, TX publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 18, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
What kind of Wagyu does Uchi Dallas serve?
Its menu discloses Miyazaki A5 and Westholme. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
How was Uchi Dallas verified?
By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 18, 2026.

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