Does Grace serve real Wagyu?

Its own current menu advertises Wagyu, and that claim was read directly on July 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.

What kind of Wagyu does Grace serve?

Its menu discloses Kagoshima. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.

Why is Grace listed without a Wagyu badge?

Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

Menu claim

Menu claim only

Grace

Name: Grace
Address: 777 Main St, Fort Worth, TX, 76102, US
Telephone: (817) 877-3388
Price range: $$$$

Fort Worth, TX · New American / Fine Dining

Tier 3 · Menu claim only What the tiers mean

Wagyu from $48 on the menu we read

View menu Website

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

What does this mean? →Work here? Add your sourcing →

Why it's listed

Grace is a downtown Fort Worth fine-dining restaurant. Its current first-party dinner-menu PDF lists a Japanese Tataki of gently torched Kagoshima wagyu beef with citrus ponzu, shiso and furikake at $48 in the Raw and Chilled section. The named prefecture, Kagoshima, establishes Japanese origin, but the menu states no JMGA grade (no A5 or A4), so the offering does not clear full Japanese provenance. The separate steak and beef section is Niman Ranch, not wagyu. Open for dinner, confirmed July 2026.

Wagyu on the menu

Japanese
Brand / Prefecture
Kagoshima
Grade
Not listed
Producer
Not listed

Origin	Brand / Prefecture	Grade	Producer
Japanese	Kagoshima	Not listed	Not listed

Cuts named on the Wagyu menu

Ribeye

Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are

Buy it online

Evidence on file

“Japanese Tataki - gently torched Kagoshima wagyu beef with citrus ponzu, shiso and furikaki $48 (Raw and Chilled section of current first-party dinner PDF)”
gracefortworth.com
“Beef: Niman Ranch All Natural Beef - Filet 8oz./10oz. $63/$78; Prime Strip 16oz. $75; Prime Dry Aged Bone in Ribeye 20oz. $108 (steak section is Niman Ranch, not wagyu; no A5/A4 grade anywhere on the menu)”
gracefortworth.com
“GRACE - Updated July 2026 - New American - Dining Room Mon-Thu 5:00pm-9:30pm (live open signal).”
yelp.com

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address

777 Main St · Fort Worth, TX 76102Get directions See Fort Worth on the Wagyu map →

Phone

(817) 877-3388

Price

Last checked

July 18, 2026 · evidence on file

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Common questions

Does Grace serve real Wagyu?: Its own current menu advertises Wagyu, and that claim was read directly on July 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does Grace serve?: Its menu discloses Kagoshima. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is Grace listed without a Wagyu badge?: Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.